Thinking so far:

spiced indian chicken baguette
Thai green curry
Steak
???

ideas please…

Missus is off out with her mates so me and the little un are having home made chicken curry I shoved in the freezer the other week. Lovely…

Mousaka and baby potatoes

Brisket of beef that’s been slow cooking for 4 hours.

With lots of nice veg and Yorkshire puds.

And St Emillion.

No mentions of wine please as I’m off the drink! 😕

Pizza/garlic bread

wine

Smoked haddock Chowder. mmmm.

Pizza/garlic bread

wine

Oi! 😡 😉

I am having Glazed Salmon with Brown Rice. Nom Nom Nom

Glazed Salmon with Brown Rice
Bill Granger

2 tablespoons julienned fresh ginger
2 garlic cloves, sliced
3 tablespoons oyster sauce
3 tablespoons sweet chilli sauce
1 tablespoon soy sauce
700g salmon fillet
200g bok choy (pak choy)
1 tablespoon mirin
1 tablespoon soy sauce

to serve:
steamed brown rice

1. Stir together the ginger, garlic, oyster sauce, sweet chilli sauce and soy sauce in a large bowl. Cut the salmon fillet into large chunks, add to the bowl and leave to marinate in the fridge for at least 15 minutes to up to 1 hour.

2. Preheat the grill (broiler). Arrange the salmon chunks in a single layer on a large baking tray and cook under the hot grill for 7 minutes (the fish should still be pink in the centre).

3. Meanwhile, halve the bok choy and steam or blanch for 1 minute, or until tender but still bright green and crisp. Spoon the brown rice into serving bowls, top with slamon and pan juices and serve with bok choy. Mix together the mirin and soy sauce and drizzle over the bok choy.

roast chicken, humous, olives, sunblushed toms, sweet onion chutney and a very nice wholemeal loaf to tear and mop with.
and some thatchers cox’s cider.

Thai prawn curry.

I don’t drink

Thai prawn curry.

I don’t drink

Good man!

Fish and Chips Friday, with some good friends and my old friend beer.

Bill Granger

Just helped source a load of info for his food tour of Britain program – coming soon!

Local sourced steaks with salad washed down with a nice Argentinian Malbec Shiraz blend.

Probably also a big bowl of cereals later to stock up on carbs for taking the bike up Ben McDhui tomorrow – 1309m

Indian for me and the wife, as long as she doesnt get locked in the bank tonight……………….

Tofu and veg with noodles and bean sprouts in a miso chilli sauce.

Graham’s Harvest Sun ale to wash it down.

1/2 (small) bottle of port that needs finishing.

M6 Truckhaven on the way up to Dumfries for a weekends MBing.

Local sourced crisps washed down with a nice Fosters/Stella blend.

***joining in the game***

Beef sourced from just behind my garden with home grown and organic local veg washed down with a 2003 St Emillion. The wine would have been made in my garden too but it would have been cr4p.

Followed by some high octane rocket fuel to help me run up Mont Blanc tomorrow afternoon. While carrying a mule.
😉

spicy parsnip soup (made last night) and some sort of crust bread (may make, or see if spa has anything)

home made lasange and garden salad
ben and jerrys
cheese and crackers

probably 5/6 hr ride tomorrow so dont feel bad 😀

A night off from ‘proper’ cooking as my wife texted to say M&S Dine for £10 is on…always a bargain 😀