Starter – Pea, feta and spinach salad

Main – Squash. ricotta and chilli ravioli

Booze – Chilled Zinfandel

Choonz – 6 Music Funk & Soul

WOW! That looks better than the pie peas & chips wev’e just had!

Err, not. 😉

They look better once they’ve had 3 minutes in boiling water. But I’m not wasting my time photographing them then.

Baking tray needs a good clean

Had my lad’s first birthday party locally so had one of their burgers which was bloody lovely. Probably have a ham cheese and mustard toasty later if I’m a bit peckish. Nice looking Ravioli there. And never trust anybody whose baking trays are too clean. :o)

About three hours too late, but at tea time I managed to get my kids to eat curry, rice and chappattis at last!

It was ‘marketed’ as sweet, creamy chicken, but was in fact chicken korma.

But from small acorns……..

Next step dopiaza or bhuna!

But from small acorns……..

Managed to get my chap to munch through a bhaji during the week. Thought exactly the same thing. 🙂

Jerk chicken, with chips from the chippy, unusual combo but was reet nice

Steak, chips and fried mushrooms. Nice. Even managed to not over cook the steak too.

just cooked traditional Pinne Kjøtt for my Dad who is visiting his grandson here in Norway

Home made meat feast pizza (bacon, chorizo & pepperoni), there even spare for tomorrows lunch

Bit late to the thread but we had home made lamb and squash curry with nan and rice. it is one of my under 2’s favourite meals. Definitely not an authentic recipe but good for the boys.