If cows took over the world, became carniverous and started eating humans, what do you think the best cuts of meat would be, and what do you think would be best for stewing?
On a cow the fillets seems to go for the most, because they are tender and there isn't much of them per cow (even though other cuts are more flavoursome). Shin on the otherhand is cheap as chips (but possibly my favourite braising cut).
I would imaging that the legs on a human would be the hardest working part and probably fairly tough? Especially for a cyclist. I'm not sure what the equivalent of fillet steak would be. I imagine that people with desk jobs would be more tender than people with active jobs.
I've just realised i've thought about this too much.
IGMC.
