Got a mincer?
venison burgers are lovely!
Venison - fine minced 1 kilo. Pork Sausage meat - 250g. smoked bacon - 100g. dried Cranberries 25g chopped finely. Zest of 1 orange. 1 egg. Lots cracked black pepper
Mix 1 cup water with Fine Breadcrumbs 3 cups and Redcurrant Jelly 3 tablespoons
then Mix well with everything else - press into burgers - cook - enjoy
a nice bit of roe saddle:
http://www.independent.co.uk/life-style/food-and-drink/recipes/saddle-of-venison-with-quince-sauce-754173.html
Or maybe some "Burgundy Venison" for the up and coming colder evenings.
Ingredients: 2 ½ lb of venison. ¾ cup of Burgundy wine. 1 packet dry onion soup mix. 1 can of cream of mushroom soup.1 small can of mushrooms.
Cube the venison- Mix ingredients thoroughly. whack in a slow cooker, cook for 6 to 8 hours. done!