For various reasons I’ve never actually cooked a full turkey roast Xmas lunch, this year is the year… 6 adults, 2 hungry kids – guessing 10lbs / 4.5kg would be enough? Any links to foolproof cooking instructions?
There’s lots of examples of timings to use, but without a doubt the most important thing is a digital meat thermometer. There’s lots of subjective ways to answer the questions: is it cooked and is it safe to eat, the meat thermometer answers these questions without any guess work.
Lots on Amazon.
It needs to be cooked to a minimim temperate of 165f.
I make a herby butter with dried cranberries that gets pushed between the skin of the turkey and the breast meat, then top the whole turkey in streaky bacon. The butter keeps the meat moist and add lots of flavour whilst the bacon protects the breast meat from the feirce heat of the oven.
A 4.4kg turkey took 2 hours 40 minutes last year and was very nice, fresh turkeys take far less so I’m told.