Viewing 9 posts - 1 through 9 (of 9 total)
  • what sauce for slow-roasted baby..?
  • yunki
    Free Member

    following on from the other thread..

    wwaswas
    Full Member

    cheer up.

    My son first slept through the night when he was 3 years old. He woke every two hours until he was 18 months.

    He’s 15 now and you wouldn’t believe how much pleasure waking him up for school every morning gives me 🙂

    You have to take the long view.

    molgrips
    Free Member

    Our little one is still waking up between 2 and n times a night where n varies from 3 to a large number, at 9 months.

    She owes her life to her exceptionally cute looks.

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    DezB
    Free Member

    TheSouthernYeti
    Free Member

    I found a fantastic recipe for brisket beef on the web the other day. The gravy it made was divine and I imagine baby would go just perfectly like this.

    toys19
    Free Member

    I often threaten them with a little garlic, black pepper and olive oil. Ours are organically fed so the fat is very tasty, the meat tender and, if hung correctly, doesn’t shrink much during cooking.

    yunki
    Free Member

    he’s got very thick cheeks.. like a Staffie.. presumably from all the screaming..

    they’re going to be divine..
    I’m going to serve one on a root vegetable rosti with a horseradish creme and a red wine reduction.. and the other in a bap with ketchup..

    omnomnomnom

    TheSouthernYeti
    Free Member

    Oooh – in that case you need to get he cracking just right.

Viewing 9 posts - 1 through 9 (of 9 total)

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