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1. hora - Member

   I'll start it off:
   - Evaporated Milk (drink it neat out of the tin!)
   - Red flesh Plums

   Yours?

   Posted 4 years ago #
2. kimbers - Member

   human flesh

   Posted 4 years ago #
3. woody2000 - Member

   Chicken Fajitas - mmmmmmmmmmmmmmmmmm

   Posted 4 years ago #
4. PeterPoddy - Member

   Bacon Sarnie
   Cake
   Most Italian food, in Italy.

   Posted 4 years ago #
5. ton - Member

   potted beef n tomato sauce sarnies, with cheese n onion walkers....

   Posted 4 years ago #
6. CaptainFlashheart - Member

   Anything I've killed myself! Pheasant, pigeon, rabbit, all manner of fishes, etc.

   Just tastes better!

   Posted 4 years ago #
7. Taz - Member

   Beans & Fried Eggs on buttered toast with HP sauce

   Posted 4 years ago #
8. martyntr - Member

   Rice Pudding or Porridge...... similar consistency, but either I could eat forever.... Oh and anything made by the fine people at Ambrosia

   Posted 4 years ago #
9. BigButSlimmerBloke - Member

   smokies, fresh out of the barrel and still warm
   applecross bay prawns in the applecross inn

   Posted 4 years ago #
10. mrsflash - Member

    cheese.

    Posted 4 years ago #
11. Munqe-chick - Member

    cheese -any variety!

    Posted 4 years ago #
12. robbo1234biking - Member

    applecross bay prawns in the applecross inn

    Is that the same Applecross from the Monty Hall Series or was that a different one?

    Surf and turf for me but with proper prawns not breaded scampi and sirlion steak!

    Posted 4 years ago #
13. BigButSlimmerBloke - Member

    bacon rolls - free range, smoked bacon from pirie's the butcher in newtyle
    whatever's on the menu at jim & morag's b&b on papa westray in orkney

    Posted 4 years ago #
14. RudeBoy - Blocked

    'Food of the Gods'? But surely, that supposes that Gods actually exist!

    Sorry. It's all the evangelical atheists on the other thread, doing me head in!

    I've just had a prawn and salmon sandwich. Multiseed bread, some baby leaf spinach, salt, pepper and lemon. Truly proof there is God!

    I'm stuffed, but I really want another one. Utterly Delicious.

    Posted 4 years ago #
15. BigButSlimmerBloke - Member

    was monty hall on the remote penisula near torridon, with skye in the background? if so, yes.

    Posted 4 years ago #
16. hora - Member

    Pan-fried slices of tin corned beef, spam or....pan friend Chorizo. Oh I think Ive

    Posted 4 years ago #
17. chvck - Member

    Pigeon and chorizo, on a bed of nice lettuce.

    Posted 4 years ago #
18. RudeBoy - Blocked

    Spam?

    SPAM?

    Disgusting stuff. How it can legally be called 'food', I have no idea.

    That's the work of Satan, surely?

    Spam, ffs...

    Posted 4 years ago #
19. jimster - Member

    Roasted Butternut Squash and Chorizo Risotto.

    Posted 4 years ago #
20. mrsflash - Member

    recipe jimster?

    Posted 4 years ago #
21. hora - Member

    Like corned-beef spam is just soo wrong. Yet if you slice it and fry its stunning.

    Posted 4 years ago #
22. Coyote - Member

    A variety of cheeses accompanied by a nice bottle of red. Heaven.

    Posted 4 years ago #
23. mastiles_fanylion - Member

    Tuna (steaks in oil - none of the inferior 'chunks and certainly NEVER in brine) mixed with salad cream and a whole tin dolloped between two slices of white.

    Homemade curry.

    Ben & Jerry's Phish Food.

    Beer.

    Posted 4 years ago #
24. Stranger - Member

    Food of the gods?

    Has to be Pot Noodle!

    Monty hall was on the oddly named Applecross Peninsula...

    Posted 4 years ago #
25. hora - Member

    MF- you just reminded me of tuna Nicoise with salad cream!

    Posted 4 years ago #
26. LardLover - Member

    Munqe-chick - Member
    cheese -any variety!
    

    Oh, this comment just brings out the child in me

    "Kn.........." No, must not continue

    Posted 4 years ago #
27. anotherdeadhero - Member

    recipe jimster?

    Roast squash, pan fry chorizo, make risotto, stir in squash and chorizo?

    I love risottos, so easy, so nommy. I often do a squash and blue cheese one, though I tend to blitz the squash once its roasted, otherwise the 'risotto' starts to resemble a paella ...

    Posted 4 years ago #
28. jimster - Member

    For Mrs Flash

    I tend to leave some with the caramelised skin on and some I peel and blend in with the rice.

    Roast the seeds and have them with a beer whilst the risotto is cooking.

    Posted 4 years ago #
29. mrsflash - Member

    lol, I'd kind of worked that much out - I was wondering more for any specific tips he had. wine v stock or a mix of both etc etc.

    Posted 4 years ago #
30. mrsflash - Member

    thanks jimster

    Posted 4 years ago #
31. Steve-Austin - Member

    Grilled Cheddar with Marmite on buttered crumpet

    Posted 4 years ago #
32. anotherdeadhero - Member

    I thought you probably had - I never bother with wine becuase we never have any open going spare, so its always 100% stock ...

    Posted 4 years ago #
33. andywhit - Member

    Soreen

    Posted 4 years ago #
34. easygirl - Member

    hot mashed potato, with a nob of butter melting in the top

    then thickly sliced buttered bread, make a mash sarnie

    christ its good
    its got to be lurpack for the butter

    cant be eaten too often !

    Posted 4 years ago #
35. Swello - Member

    MacLeod's of Stornoway Marag Dubh

    Posted 4 years ago #

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