Thanks sc-xc! That’s the stuff, I absolutely love skewers of it with mushrooms in between. Those bits that char brown on the grill – making my mouth water.
And you really can’t beat a good homemade burger – try mixing lamb and beef mince, some mixed herbs (or just some rosemary) bit of dried chilly (take it easy there), season, very finely chopped onion (has to be tiny bits, otherwise makes the burger fall apart), little bit of (again, very finely chopped dry cured streaky bacon). Use an egg in the mixture if you’re worried about it falling to bits, but if you make them tonight and leave them in the fridge overnight, they’ll bind quite well and the flavour will be awesome by tomorrow.
I suggest a mix of lamb and beef as you don’t have to worry too much about how well it’s cooked…and while lamb burgers are nice, they can taste a little fatty sometimes. A mix of pork and beef is very nice too but I’d probably suggest pre-cooking them in the oven for a while and then charring them on the grill for flavour.