or lob it all in the curry sauce and boil it in that until its cooked?

Courgettes, Cauliflower, spuds, onions, peas, some baby corn and a red pepper

i always prefer it par boiled first – but don’t overcook…

as suspected, just doing the spuds and cauli for a bit then lob it into the sauce with the pepper and courgette and found a few mushrooms too!

umm – i want curry now !

boil water add pots and cauli (or not your choice on later)
fry onions
add peppers
add courgettes
add baby corn ( i like it crunchy bar boil or add sooner)
add par bolied veg + peas add sauce
warm = eat

I am assuming it is a shop bought sauce here BTW
building first set of wheels over easter …will be in touch

wheres the chick peas a veggie curry has to have chick peas

Yep, I would recommend chick peas too. And instead of par-boiling, what about par-steaming, will keep the veg a bit cruchier

[edit]Lol @ “cruchier”[/edit]