Hi all,
I got my long awaited aeropress for xmas and have been trying various combinations of technique etc, and cant seem to get it quite right.
I used a mid grind bag of starbucks xmas blend that someone gave me, and I found that the water went through too fast leading to a weak cup. So I bought a bag of lavazza 100% arabica espresso grind and it seems to make stuff that is sour to the taste. In reading up, it seems that too hot water causes the sourness?
Ive also read about inverting the aeropress to allow the coffee to brew in the chamber before presing down, but Im not sure about this as then it not espresso is it?
Anyone else using one of these and what do you find works?

