Viewing 22 posts - 1 through 22 (of 22 total)
  • Tonight's repast
  • CaptainFlashheart
    Free Member

    Here, it shall be stoo. A good, hearty stoo. Made with cheek, and a bottle of Purity Ubu, and has been slowly cooking since around 0830. It shall be topped with dumplings.

    What nommez-vous ce soir, STW?

    mogrim
    Full Member

    Toad in the hole. Spreading a little British-food-love in Spain.

    Drac
    Full Member

    Stu made with beef and a London Porter it’s been cooking since about 2.

    It’ll be drank with beer whilst watching Top Gear.

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    njee20
    Free Member

    Tartiflette here. I’m excited.

    ton
    Full Member

    slow cooked chuck with roast spuds.
    and just finished spotted dick and custard.

    joolsburger
    Free Member

    Chicken, Chorizo and red pepper paella type thing. 40 mins in the oven, dead easy and very delicous.

    jock-muttley
    Free Member

    Takeaway pizza chez nous ( Sunday night is takeaway night

    CaptainFlashheart
    Free Member

    Mogrim, liking your style! A German colleague recently asked, ‘What is that dish? Frog in the ground or something?’ 🙂

    MoreCashThanDash
    Full Member

    Cheese and crackers, followed by a packet of crisps, a yoghurt and an apple.

    Proper Sunday roast at my folks at lunchtime…… 🙂

    boxfish
    Free Member

    Bung it all in one pot in the oven rice type-thing with chicken, pancetta, broad beans and lemon juice. Yum.

    chvck
    Free Member

    Sausage sandwiches. Feeling lazy!

    MrNice
    Free Member

    Cod curry. It’ll be very nice but I’m feeling envious of the various varieties of stew. Living with a veggie piscatorian can be frustrating at mealtimes.

    MrNice
    Free Member

    slow cooked chuck with roast spuds.
    and just finished spotted dick and custard.

    shall we assume today is cheat day or are you no longer following the one true path to weightloss?

    llama
    Full Member

    Roast pheasant with olives and roasted new potatoes
    Apple pie and vanilla cream

    mrben100
    Free Member

    Just finished of roast comprising carrots, peas, yorkshires, roasties and pork that has been cooking in the slow cooker since about 8 o’clock this morning.

    Now going to finish it off with homemade rice pudding with copious amounts of nutmeg

    wrightyson
    Free Member

    Curry!!!!!!!

    stealthcat
    Full Member

    Slow cooked ox cheek in red wine with polenta, probably followed by apple brown betty if I can be bothered…

    MaryHinge
    Free Member

    I’m having pulled pork whilst thinking of Hora 🙂

    Pulling Hora’s pork

    CHB
    Full Member

    I saw Ton and his missus heading out for a ride along the canal this morning, and can confirm he is looking trim 🙂

    footflaps
    Full Member

    I’ll be eating my neighbour’s liver with some favor beans and a nice Chianti.

    ton
    Full Member

    shall we assume today is cheat day or are you no longer following the one true path to weightloss?

    it was my day off…..but I have nearly doubled my mileage since new years day….so I find I need to eat a few my simple carbs…..but the spotted dick was a treat.
    and like CHB say’s, I am still 4 stone trimmer than I was.

    righog
    Free Member

    It’s Pizza on the rig tonight

    mogrim – Member
    Toad in the hole. Spreading a little British-food-love in Spain.

    We have toad in the hole occasionally, It was Ok in the last house but since we moved and have a different oven, it’s been a revelation, no pics unfortunately, Massive fluffy crispy delicious hole now.

Viewing 22 posts - 1 through 22 (of 22 total)

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