Planning on taking a salad to work today, a made myself number rather than a shop bought.

If I was to put dressing or oil and balsamic vinegar on it just now, will it all go manky by 7pm? (my usual dinner time)

Or should I just MTFU with a

take dressing in a small pot

throw away salad and dressing (unless already spilt inside your bag)

eat pasty, as you always knew you would

Ginsters? Well la-de-da, Your Majesty!

Get this down yer:

7pm lunch?

Dressed will be fine.

Go back in time and steal one of the miniature jam jars that were on the breakfast table at the last hotel you stayed at.

Use that to carry the dressing to work.

Bag stays intact – win.

No need for pasty – lose.

No need to pay additional VAT – win.

No need for pasty – lose

Are you George Osborne ? 👿

Small container/bottle for dressing AND a pasty. It concerns me that your lunch is at 7pm! Maybe get 2 pasties?

I work 12 hour shifts, starting at 12, it knocks your days all out of whack

Don’t dress the salad until just before you eat it – will stop the leaves going soggy (same reason you don’t wash them until shortly before you are going to0 eat).