Evening all

Tonight I’m cooking dinner for a friend from the Mediterranean and was thknking of sundried tomato and feta pasta salad with grilled or baked fish with fresh rosmary and pine nuts.

I’ve found a couple of recipes for the pasta but what fish would you use?

Thanks 🙂

Isn’t that a bit of a busman’s holiday for your guest?

Give ’em some proppa English/Scottish/Welsh/NI/Irish* grub?

If English, may I suggest fish finger sandwiches, or a couple of pints and a tray of your local kebab shop’s finest spinning meat.

*delete as applicable.

Sea bass or Mackeral fillets if you can get them.

What jaime said.

Eggs, chips and beans. Thread closed.

Eggs, chips and beans. Thread closed.

You forgot the sausages!

You forgot the sausages!

Innit.

Remind me never to go to his for tea.

…plus he’s got no cold beers in.