As much as it frustrates me, i’m excited at how big a market it is appealing to these days. It can only mean more good quality beer will be produced! I doubt we’d ever have had many of the new, quality breweries opening if there hadn’t been such a resurgence of quality beer being bought by people who would have generally avoided it in the past.
Certainly more around here in the West Country; there’s a new pub recently in Chippenham, replacing one that had a bit of a reputation for the less discerning drinker. It now regularly has seven ales, a bunch of local ciders, and a good selection of proper continental lagers.
They had a 24-hour licence last Friday for the folk festival, it proved very successful, apparently some friends finally left at 2am, with place still packed.
As it was raining, we think most decided it was better to stay where it was warm and dry, with loos and beer, rather than go back to a damp tent!
I tried two, Elmer, from the Flying Monk Brewery, Malmesbury, (actually Hullavington), which was very, very drinkable, slightly citrus, not too hoppy, a good session beer at 3.9abv, and a brown ale from Cirencester, name forgotten, but a rather pleasant toffee, and banana, flavour.
Given more money, and time, I could have got very squiffy indeed!
My local, in Biddestone, is looking to get one or two guest beers from as much of the South-west as they can possibly manage.
Which is fine by me.