We have the outlaws coming Christmas day – so I will (reluctantly) be doing Turkey as she started moaning at the very suggestion of something else.
I’m going to buy a small ready prepped Turkey parcel as it only needs to feed two adults and 2-3 kids.
(I hate turkey, my wife and her sister are both Veggies)
For the veggies I’m going to do a savory strudel with chestnuts, wild mushrooms and cranberry.
Won’t do a starter, and desert will be the traditional crap.
Boxing day – my mum and dad are coming over.
I’ll do a garlic tiger prawn risotto as a starter – and swap the prawns for wild mushrooms for the Veggies (wife and my mum)
I’ve already got a nice chunk of Aberdeen Angus topside to roast.
The veggies will be getting a variation on the previous days strudel, this time with walnuts, caramelised red onion and Gorgonzola.
My mum will bring desert, which will be a decent homemade trifle and something else.
I’m quite organised – pigs in blankets have already been wrapped and frozen, sausage meat parcel also in freezer.
I’ve even knocked up a garlic + chilli butter for the boxing day starter.
Its all good – especially if I don’t run the blade of one of my very sharp kitchen knives across the back of my finger like last year…