So to clarify for suverns, dinner.
Whats on the menu ?

How did you fix that lobster to the ceiling?

And more importantly, why?

mash potato sandwich……

With chips….

I like carbs me

(Random drunk statement by some woman at 3am this morning)

Looks dead

I have stashed some chicken & a bit of stuffing from lunch, that will accompany the cranberry sauce left from Xmas.

I mounted my lobster on the wall.

homemade veg soup for starters
roast leg of lamb with steamed veg for main
coffee for desert

Chilli con carne made with scotch bonnet chillis, with home made potato wedges, liberally covered with grated mature cheddar.

Cottage Pie. Not the best one I’ve rustled up, but it filled a hole 🙂
Banana loaf and a chai latte for afters.

chinese (ish) from the supermarket.

serves 2:
Sweet & sour chicken in batter
Szechaun chicken
egg fried rice

dessert: “berrymisu” from M&S as part of their “Dine in for £10”, the rest of which we’ll be having later in the week

Just finished mine. Cauliflower curry and a banana curry. Banana one was beaut

Loch Trout fillets cooked in white wine & a chilli garlic mix sat on roasted veg risotto

Beef stew and dumplings. Nom nom nom

Left over haggis from Friday night’s Burns supper party, with a baked potato (I’m all mashed out)

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yorks puds by konadad, on Flickr[/img]

with roast beef, roast pots, carrots and gravy

Roast pork, roasties, carrots, broccoli and butternut squash. wiv apple sauce and english mustard.

3 glasses of red wine (first of the year apparently)

Beltin.

Falafel and hummus to start
Baked Whole salmon with a load of tasty veg and roast spuds
Tropical fruits Christmas pud with mincemeat ice cream
Plum crumble & custard
Coffee and chocolate
We declined the cheese board

My sister never let’s us leave hungry

** let’s out a huge simultaneous burp-fart **

Anna B – Member

Left over haggis from Friday night’s Burns supper party, with a baked potato (I’m all mashed out)

Mmmm, Haggis shops will have some going cheap this week 😀

Pizza a go go!

Just cooked some bacon in the panini press, and half a tin of tinned spaghetti.