Why oh why can someone not make a hot chocolate drink that doesn’t result in a big mess of choc choc in the bottom of your mug at the end?!?!

poor.

I find using a fork to stir it helps

You know you have to stir?

User error. Add wet to dry, work from mixing plaster to mixing cakes to err, making hot chocolate.

Handheld battery electric stirrer

Add a little bit of water and stir until it’s dissolved, then add the rest of the water – seems to do the job 😛

I want hot chocolate now…

I do find that adding abit of water to the mug first, then choc, then water again helps as it stops it sticking to the bottom of the mug!

Same rules (generally) apply for gravy and cup o soups. If it is powdered, small amount of cold water mix to form a paste then add hot water to thicken. If it is granular, straight in with hot water and beat out the lumps.

why can’t you get granular hot chocolate? works for coffee…

Spanish Hot Chocolate – that’s the stuff of winners, none of this Options/Galaxy pish for us!
Try it if you’re man enough: http://www.spanishchocolate.co.uk/

Cos of gravity.

Stir with a spoon and pour at the same time !

Chocolate con churros….

Mmmmmmm nyomnyomnyom.

Stoatsbrother – Member

Handheld battery electric stirrer

Just make sure you put it back in her bag…

😀 😆