Forget the haters and their over smoked food to disguise the fact they can’t cook anything interesting so insist on disguising all flavour with a layer of charcoal (on the food)
Webber Q models are very good, cast iron grill plate and solid. I did bits of Christmas dinner on ours this year. We cook on it weekly during summer, it’s great for doing things that would just make the kitchen stink too. We couldn’t ship our’s out to Oz so left it with my folks who have retired their 45gallon drums and use the webber now.
The UK definition of BBQ seems to be a long involved process of drinking and procrastinating while doing some chest beating about how manly it is that you can light a fire with combustible materials then drink beer to celebrate.
Rest of the world – cooking food