Niche post of the year probably:
If anyone out there is in to Sukiyaki, Shabu shabu or Yakiniku (Japanese dishes, which involve cooking wafer thin cuts of beef & pork and or vegetables in either soup broth, water or frying, on a hot plate/grill/nabe usually in the middle of the table).
I found in SE London/Croydon a Butchers that will prepare the specific cuts of meat. We had Sukiyaki last night using Sukiyaki cuts of sirloin. Delicious. Better cuts of meet than we get from the Japanese supermarkets in central London. They will also deliver. They’re called Willetts Butchers in Carshalton Beeches, SW of Croydon. I have no affiliation with them, but I was so impressed with their product & service I had to share.
Mmm, its buta shogayaki for lunch. mmmm drool