hot_fiat – Member
Blagdon farm shop rib eye every time.

i knew the butchers in blagdon was good but didn’t know about the farm shop.

I have to admit I do like a T-bone. For me bone always helps the taste. But I do like rump and ribeye. Never been a sirloin fan.

If having fillet I quite like it carpaccio

tbh the cut is irrelevant if

a) it’s come from a crap cow
b) it’s cooked crap

Better the cheaper cut from a better looked after cow.

Fillet. Not beyond the services of James Herriot.

That’s all. Move on please – nothing to see here.

Fillet or fore-rib for me.

No sauce.

Rib eye, T-bone, rump, sirloin.
Blue.

rib eye, just had a fantastic one earlier in a local pub 😀