Mrs Gti has an obsession about salt and she cooks everything without. Potatoes, pasta and vegetables cooked without salt are awful but after a few years you get used to it and restaurant food can taste horribly salty.
Anyway I used to keep a small pot of salt hidden in the kitchen and on the rare occasions when I was allowed the joy of cooking the dinner I would drop a bit into the pan. She would sit down, eat the meal and exclaim: “Isn’t it amazing how food cooked for you by somebody else always tastes so much better!”
I would be hugging myself with glee at my naughty subterfuge.
Then one day my salt stash disappeared. Just vanished. She must have found it, even right up on top of the highest cupboard.