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pick up ‘suggested Christmas veg list’ from local veg shop / deli. Return list with addendum’s – adding lemon and lime for the gin. Add cheeseboard request – give them the budget, let them pick. All to be collected from them tomorrow at 1.That’s PM 😉
Manager of local ‘greasy spoon’ pops in to my humble showroom ‘do you want a ham, same as last year?’ me ‘yes please’. Ham collected today, at cost price 🙂
Wine sorted a couple of weeks ago, from the local independent purveyor thereof.
Gin + Port to be picked up tomorrow, from another local merchant.
Turkey leg – bargain from the local butcher – already in the freezer.
Just need to pick up some pigs and blankets (tomorrow, local butcher) and we’re pretty much set.
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Seriously though, so lucky we live in a great spot and there is just the 2 of us to think of 🙂