Rapscallions, I think.

Champ – Finley chopped spring onions gently cooked in 50/50 milk and butter with loads of salt an pepper. Boil spuds, mash, chuck in champ sauce and mix up with a big spoon. Serve with slow roast pok belly with amazing salty crackling. Genuinely the best food I know.

Champ the wonder sauce.

Tinybits…. now we’re getting somewhere! (However, I still dont like your use of English spring onions!)

Champ the wonder sauce.

I think you’re getting confused with French mushrooms.

Craic Drac…… That took me back to my childhood!

I think you’re getting confused with French mushrooms.

😆

Edit: shows complete inability to post pictures grrrrr.

They were pictures of an old irish recipe book plus the recipe for champ, which clearly states you boil the finely chopped onions in milk, then add both milk and onions to the mash. It also said to make a 2″ well and place butter into this. Eat with a spoon!

Craic Drac.

Wasn’t that an enemy of He-Man or the Ninja Turtles or something?

Rumblethumps (or various spellings thereof)
Clapshot
Pan Haggerty
Bubble n Squeek
Colcannon
Hash

All awesome

Mmmmmmmmm