Soda bread cooling on the worktop fresh from the oven.

Don’t look over it directly. If you see movement inside it after it goes transparent, I’d be flaming it…

No I cannot

cos I am in the process of scoffing it ( not a pritty site)

nickc – Member
Don’t look over it directly. If you see movement inside it after it goes transparent, I’d be flaming it…

😀 It looks less alien now i’ve ripped a corner off.

I’m just jealous, mine’s a plain ‘ole braaan loaf.

taste nice?

Lovely. Thank goodness i’m not on the iDave diet!

No, cause I always forget to take a picture. Plus I’ve still not worked out the yeast quite right yet (took me 3 weeks to work out that dried yeast needs activating 🙄 )

Why I used a 50p for scale I do not know

the washing machine is far better for scale 😈

Alas not my work but a bakers in Paris, I ran 6 blocks in record time to get this and get the cab for my plane. The baker pulled out his knife to cut it and found it very amusing that i wanted the whole loaf!