I know you won’t believe it is an amateur attempt but I made this giraffe cake (was just a bit short on colours) myself! Amazingly it tasted even better than it looked! 🙂
A sophisticated blend of sponge, buttercream icing, jam and ready coloured icing, as well as my obvious talent…
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Christmas cake made by my amazing mum; normally manage to keep this until at least February and would have made it to March if it wasn’t for this thread…
Baked this last night in anticipation of B&B guests this weekend – five minutes later they phone to cancel their stay due to tooth ache! There is now only half the cake left…and my bet is it won’t last another night….
Hmm, I think that was possibly what I had today Domino, but I bet yours was nicer, this just tasted a bit stale. The toffe millionaires cake otoh was lovely.
Is Trifle allowed in on a cake thread? Mama Moonter made this with home made sponges, home made egg custard, pears, candied ginger and syrup, sherry, ground almonds, apricot jam, topped with whipped cream, toasted almonds and glace cherries.
Good job she only makes it once a year! Calorietastic.
Curd, zest, juice. As lemony as a lemony thing. I feel like I am cheating as this was done ages ago… have promised my mother one though so I may go home and break out the baking gear!
Our office kitchen had three top-notch home made cakes earlier, not one hours ago, to celebrate a colleagues birthday.
Sadly, its all gone now, so no picture. 🙁
Finally got to the Inshriach cake shop today. It fully lived up the expectations that this thread had set, in fact it exceeded expectations as nobody had mentioned the array of birdfeeders outside – we had a wonderful cake while watching hundreds of birds including bramblings and woodpeckers. you may not care but I thought it was wonderful.
forgot to mention there was about 20cm of snow on the road and still people managed to get to the cafe!