Can someone please explain why when cooking scrambled eggs, the tastiest part is always the last bits that you scrape out of the pan and eat straight from the spoon?
Scrape? Proper scrambled eggs should be only just not-runny.
Semantics….!
Of course my third under chef I cook them properly, and only just not runny, it’s just that the bit that’s left in the pan and scooped up form round the edges always tastes sooooo gooooood!
CaptainFlashheart – Member
Can someone please explain why when cooking scrambled eggs, the tastiest part is always the last bits that you scrape out of the pan and eat straight from the spoon?
Thanks.
You are suffering from some sort of tastebud malfunction. Probably comes from eating all those crappy sandwiches in Pret…
for 100% tasty scrambled eggs, when nearly cooked, transfer your eggs from one pan to several other pans, thereby multiplying the ratio of tasty scrapings.
I think I meant normal as in not extra mature or anything. Not sure really. Whatever is in the fridge. I haven’t tried it with feta or cayenne pepper, sounds a bit poncey.