Up until about four months ago, I was having a cereal breakfast, starting my lunch mid morning, often grabbing a pasty or other bakery goodness at lunchtime to replace what I’d already eaten, a mid afternoon snack, then as we aren’t able to eat til gone 8pm most days, another sarny when I got home from work, then dinner. Bulk of the snacking was bread/cheese etc. Plus regular tea/coffee.
I then cut out all the snacking between meals, only eating at the proper times. I also cut out about 80% of the ham/cheese consumption, upped the fruit, and choose healthier versions of some stuff.
I’ve dropped an inch (34 to 33″) on the waist (though I suspect that is more that my stomach isn’t full rather than any noticeable reduction in fat, and I’ve dropped maybe 5kg’s in the first few weeks, but now no change.
I’m not overweight (now 73kg/5’10”) but at 29 I was starting to notice the signs of middle age spread…I went from 32 to 34″ trousers and quickly filled out to fit them, beginnings of a double chin! But without a doubt, I must be healthier for cutting out a fair percentage of the fat/crap I was eating. I have an active job (i.e. I am on my feet all day with occasional physically demanding tasks) but outside of work I tend to be fairly lazy, I normally only ride a couple of times a month 🙄