Seems offal is the new superfood, but after dodgy experiences as a kid I’m not keen.

Do any of you eat it? How do you cook/serve it?

Mmm! Liver and Onions

Mmm! Steak and Kidney pudding.

Mmmm! Tripe with vinger and black pepper.

Acually forget tripe I went off it a few years ago.

Steak and kidney pie
Chicken liver salad
devilled kidneys
Faggots
Merguez sausages

Stuffed sheep’s hearts,braised in a red wine and tomato sauce.

I give you…..liver n onions and baked beans.

Not mine, some freak at work made that ^

http://spanishfood.about.com/od/beefrecipes/r/Madrid-Style-Tripe-Recipe-Callos-Madrilenos.htm

Or Kokkoretsi.

Do you mince the offal? I seem to remember it having a weird texture.

Tripe? Or beef honeycomb as one Chinese restaurant described it – i fear that might be a step too far.

Wow. loads of offal fans it seems.

And as it’s St Andrew’s day this Friday, how about the noble haggis?

Broccoli, sprouts, tapioca – sounds offal to me.