Screw caps are trendy now and really no impact on the majority of wines. There’s an argument corks are better for aged wines, but has to be a stupidly expensive really old wine to benefit and even then there’s some argument that it’s all BS and much in the industry that for younger wines a screw cap is better for the wine quality.
Anyway, I’ve got loads of corkscrews, old school Waiters Friend style to the cheap as chips wing corkscrew. The latter is the only one I use. Why? Because it’s the tool for the job. Screw snobbery and trying to look like a waiter jabbing in a twisty corkscrew, fiddling and then ending up with half a cork stuck in the bottle. I just want the cork out easy. Better still, screw cap 😛