I’m a chicken madras man at heart but tonight I’m trying swinton’s most popular Indian, the Bilash Balti.
As it’s a first, I thought I’d try something different. I like heat in a dish and I’d prefer chicken as the meat.
Have you lot got any recommendations for me? Nom….

Well if you like chillies, Chicken Jalfrezi is always a good one to go with

I always like a good Patia, hot and sour, although it really does depend on the restaurant…

Jesus Rewski you’ve saved me a tenner. My appetite is suddenly absent. Cheers i owe you one!

rewski.. that’s just wrong!!!

Just try not to think about her and John Major though…

Lamb Tikka Karahi. Yum

phal if you like it hot

Swinton??????? 😯 On Bolton Road? I used to go there alot and have the same thing every time but can’t remember what it was called it was a lentils and lemon based dish sounds tame but had a massive afterkick erm………………… sorry can’t remember
*useless*

Got to be Pathia with two naan everytime.

My favourite ruby.

Yep debs that’s the fella! I’m looking at the menu right now. The dish with lentils and lemon is a samber
Is that the one?

Thats the one!!!! With Lemons? Yes…. what he *points up* said

Just checked the online menu… they have a dish cooked with Naga chilli if you fancy some heat… 😀

EDIT: Ooops.. wrong Bilash Balti.. who’d have thought there would be two!

dhansak

I’m a patia man aswell, it’s usually very hot n spicy. Otherwise, handi Gosht (mutton stew) at my local is very spicy.

Lamb balti sag aloo.

OMNOMNOMNOMNOM
Lamb is the ONLY curry meat 🙂

You’re very welcome.

If you do get your appetite back may I recommend the chicken momtaz.

chicken dhansak mmmmmm , cooking it tonight.

Well? What did you have?

He opted for Edwina in the end. Nobodies heard from him since 😯

😯

I usually ask the waiter what they recommend if I want something new – or some around our way do these ones that are chicken and minced meat in a sauce (all call them something different) and I just ask them to do it at a particular strength.

obviously she’s a bit of a cougar maneater

I’m ashamed to admit that I plumped for a chicken madras.

But – I thought it best to try my regular dish to establish a measure of the place. I will use it again and try other stuff. The madras was superb.

I ordered

2 poppadums
1 onions & 1 mango chutney
A mixed starter
Chicken madras
Pilau rice
1 chipati

I got

4 poppadums
2 x onions, 2 x mango chutney 1 lassi
Tupperware type box with shredded lettuce, tomato, lemon
Mixed started of onion bhaji, lamb tikka, tandoori chicken, seekh kebabs
Madras and rice
Chipati
2 x 275ml bottles of Carlsberg.

Total cost £9.35 and all was fresh, hot and delish.

Highly recommended and nice freebies!

I got this bad boy on Saturday night
A mixture of chicken tikka, spicy wings lamb chops, seekh & Lahori (fish steaks) grill machee.

(And the Becks in the background is not mine – I had a pint of Cobra 😉 )

Oh no – don’t let Harry the Spider see your post MF. He hates people taking pictures of food with smartphones 🙄

Ahh well, I can live with that.

I also took pictures of the cocktail I had earlier in the night but didn’t take any in the ‘Gentlemen’s Club’ we ended up in 8)

Just try not to think about her and John Major though…

Have you seen the leaked video of them! Makes Pam and Tommy Lee look tame.

anyway, unless you folks collect £250 for me by 8pm this evening, I’ll be posting it under some innocent thread name and it will be too late.

Madhur’s favourite is a Malaysian curry. Not Malaya or Malay or Maysan or Himalayan, Malaysian

Not exactly local to you, but the lamb pathia from chatni in methven (outside perth) is just fanfekkintastic and one of, if not the best of curries i have tasted.

I need a curry,and I’m doing Chinese for tea,doh.
Ian

obviously she’s a bit of a cougar maneater

There goes my appetite, too.