Any cut of leftover roast beef (or any meat, I reckon). Finely shred it (pulled, if you're feeling trendy).
Red hot frying pan, butter and garlic-flavoured olive oil, throw in the beef agitating occasionally until it's turned crisp/dark brown. Remove from pan.
Add sugar, salt and a little peeper. Wait for the sugar to turn golden brown and stir in a healthy dose of Schwartz Jamaican Jerk seasoning. Throw the beef back in and stir until it's coated with the pan mixture. Toss onto a plate and serve with mash, noodles or whatever takes your fancy/is in your cupboard.
Spicy crispy lovelyness...!