Not chicken, but I did once get food poisoning from a week old pie from Farmfoods. I got it home (along with a large bag of other frozen food) only to remember that I didn’t own a freezer 😳
I eat most of the food over the next couple of days and wrapped the offending pie in newspaper and left it at the back of the fridge. A week later, I remembered it and stuffed it down after a quick warm in our ageing oven, just before getting on a train to Edinburgh.
The shaking started shortly before Montrose, and by the time the train left Dundee, all the other passengers had left the adjacent seats – I think they thought I was a junkie undergoing withdrawal – the shakes had been augmented by a very bad case of cold sweating and my teeth were chattering loudly.
The minute I got to my destination, I took to bed and stayed there for three whole days, filling several buckets and drifting from horrendous hallucination to fevered, nightmarish dream. Bin the pesto.