Pulled pork should be served with smokey, sweet homemade BBQ sauce and homemade coleslaw (not this dry shit that’s popular either).
Pulled pork is one of the easiwest things to cook in the smoker, but it’s not easy make it nice as it actually has little taste on its own. Rub and sauce is important.
It was in some nice spicy barbecue sauce (I prefer it to sweet). It was supposed to come with apple sauce but I asked them not to include it. Don’t like fruit and meat together.
Things called ‘burger’ contain burgers, generally, even if it’s chicken or lamb. A pork burger would also be a burger in its own right and not contain a beefburger.
However, you can’t make a burger *out of* pulled pork. Having been pulled, by definition, it is not burger compatible. So the appelation ‘burger’ implies a burger topped with pulled pork. And beef is the typical choice.
Pulled pork burger should be a beef burger with some pulled pork on. What you had is not that. Don’t mind swapping the burger for extra pork but that’s not a pulled pork burger
Local pub in town calls them smoked stacked burger. It has a burger as the name suggests with pulled pork, what you had was a pulled pork buttie. It’s only a stottie if it’s in a stottie.
I thought the 5th paragraph of the grim up north act was that we didn’t mention the beaches of Northumberland, Stotties and Pease Pudding to the southerners.