Don’t forget to pay attention to the carb levels in these and also the sugar alcohols. The alcohols could mess with your digestion and most are designed with a 2:1 carb to protein ration so not as good as a shake.
That’s a good tip. A shake would ordinarily be fine, but I’m looking for something that I can take on a trans-Alp next month, so it needs to be portable, consumable on the fly, and something that won’t spoil if it’s left out of the fridge for a week. Hence I thought bars would be my best bet.
So what ratio should I be looking for ideally? 1:1:1 (protein:carbs:fat)?
Very simple to make though and many recipes don’t even need baking.
Yeah, this would be my first choice, but a lot of the ones I’ve seen need to be kept refrigerated (or even frozen) and wouldn’t last well being out in the sun (well, fingers crossed!) for six days.
Any recipes that you’d particularly recommend?