Viewing 8 posts - 1 through 8 (of 8 total)
  • "PORK PIE TIME"
  • mountainman
    Full Member

    Living in a country where they don’t know what a Pork Pie is .
    Can you believe it !
    Irish Government healthy food propaganda campaign and all that rubbish .

    Tesco apologies of own brand jobs have really gone down the pan ,dry flavourless and just S—E.

    So it’s out with hand mincer ,real pork and make Em !

    Luckily have few days off work too so ,Bring on the Branston.

    bodgy
    Free Member

    Ingredients: Pie

    CaptainFlashheart
    Free Member

    Dickinson & Morris or GTFO.

    Fresh Goods Friday 696: The Middling Edition

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    mountainman
    Full Member

    PORK Made from ” Wait For It ” Real PIGS !

    Their in the Fridge chilling so the pastry can Relax a bit .

    mikewsmith
    Free Member

    mountainman – Member
    PORK Made from ” Wait For It ” Real PIGS !

    Well you have to call that a result compared to half of the stuff that people probably buy! Sounds like you were saved

    RustySpanner
    Full Member

    I’ve always thought the Pork Pie to be toward the less satisfying end of the pie spectrum.

    It lacks emotional depth, no trace of a hinterland beyond it’s essential pieness.
    Occasionally, I wonder about it’s motivation.

    It’s a simple pie for me.
    Something more suited to a quick encounter, often outdoors, than a longer term thing.

    A pie I struggle to establish any kind of meaningful relationship with, tbh.

    Maybe I just haven’t met the right pie?

    mountainman
    Full Member

    Local reared pork from my friends farm is the key ingredient.
    Tamworth cross.

    RustySpanner
    Full Member

    Ta.

    Burnley, quite relaxed.

Viewing 8 posts - 1 through 8 (of 8 total)

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