Viewing 13 posts - 1 through 13 (of 13 total)
  • Poor Mint Sauce he's appearing on my plate soon.
  • Drac
    Full Member

    gofasterstripes
    Free Member

    Those drawings have a really nice quality to them.

    Just don’t eat Summer, eh?

    CaptainFlashheart
    Free Member

    Can I borrow that for a while?

    Drac
    Full Member

    Just don’t eat Summer, eh?

    Oh I don’t know.

    tomhoward
    Full Member

    Can I borrow one?

    bearnecessities
    Full Member

    What is the borrow thing with mint sauce paraphernalia? I bloody fell for it once as well 😳

    I assume it refers to a thread of yesteryear?

    tomhoward
    Full Member

    A guy wanted to borrow a mint sauce keyring so as to have some jewellery made. Jo Burt saw the thread and said he wasnt very happy about the use of Mints image, but would have some made if there was enough interest. There was. lots of people paid him a fair chunk of cash and eventually got their jewellery.

    Eventually. We are talking years here, and you can imagine what that did to the hive. Not helped by them finding out that Jo had had them for ages, and ‘didnt have time’ to send them out.

    As for the quality of the goods? well, beauty is in the eye of the people that bought them….

    read for yourself, its a goody.

    http://singletrackworld.com/forum/topic/can-anyone-lend-me-a-mint-sauce-key-ring-for-a-few-days

    bearnecessities
    Full Member

    Just about flattened phone battery reading that lot; thanks, get it now!

    CountZero
    Full Member

    Can I borrow one?

    No! Keeping mine safely attached to my spare car key.
    I’ve got a couple of the Mint top caps, too, one gracing my Remedy 66’s stem. 😀

    Tom-B
    Free Member

    I’d forgotten how good that Mint Sauce key ring thread was!!

    jekkyl
    Full Member

    yeah that’s a mint thread.

    AlexSimon
    Full Member

    Get your orders in now – don’t want to disappoint folk!

    neilc1881
    Free Member

    Currently trying not to eat lamb every night! Got a freezer full of my first slaughtered lambs, nothing better than knowing you’ve ensured they made their way from lambing on a cold spring morning onto your plate.

Viewing 13 posts - 1 through 13 (of 13 total)

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