Any good as the sole source of heat in a kitchen?
We're moving a kitchen from one room to another.
Room we're going to has a 60x120 double panel rad in it at the moment. This is probably too large as we have to keep the thermostat right down or the room gets too hot.
There will be a lot less wallspace and it would be good to not have a wall mounted radiator once the kitchen is installed.
So, can I just remove the radiator, take the existing tails and run pipes to a Myson thingy and expect to get enough heat to warm the room properly?
Was looking at one of the duo ones to give a bit of heat one cooler mornings when we might not have the CH on but could go for one of the larger CH only ones if it was needed.