Viewing 20 posts - 1 through 20 (of 20 total)
  • Pizza in the BBQ. Result.
  • Nobeerinthefridge
    Free Member

    sandwicheater
    Full Member

    Cracking plan. Is it on a pizza stone?

    Think I’ll be giving that a spin tomorrow.

    Nobeerinthefridge
    Free Member

    Aye, usually use the pizza stone in the oven. First one had a burnt underside, left them in a bit less time after that, lovely. Get your coals almost ready, lid on, vents open, leave for 20 minutes to build up the heat and slide pizza on, I use a thin Ikea chopping board with semolina flour on it, so it slides off easy.

    Frankers
    Free Member

    What’s wrong with ya oven?

    WorldClassAccident
    Free Member

    Garden is tidier than normal STW posts

    ojom
    Free Member

    Artisan innit.

    Jujuuk68
    Free Member

    See, if it had a top and had woon not coal, it would actually be almost a pizza oven!

    Real pizza ovens are so hot, they cook a pizza in about3-4 mins, not 12 of your oven at home. I guess a bbq is the same – Base gets hot through and crispy and cheese melts quickly befor the veggies/meats over cook.

    Good one.

    Nobeerinthefridge
    Free Member

    4 minutes cooking time.

    Rusty-Shackleford
    Free Member

    That looks terrible…the crust looks anaemic! Pizza is supposed to look like this:

    dotwatcher
    Free Member

    Thank you Rusty – Richpips has promised to build me a pizza oven in the back yard…. If I ended up with a BBQ and a pizza stone I would be miffed. A good idea for camping though. I like the crust finish – what recipe for the dough?

    Nobeerinthefridge
    Free Member

    pizza is supposed to look like this

    I bow to you.

    Tasted awesome though.

    Edit – and yours has olives and anchovies. Gads.

    bearnecessities
    Full Member

    Nice work. I’d nom that no problems!

    sandwicheater
    Full Member

    Any excuse to fire up the BBQ is good in my book plus the space around the rim can be filled with more meat, win.

    kjcc25
    Free Member

    [video]http://www.youtube.com/watch?v=ItdMHs_yxEQ[/video]

    ste_t
    Free Member

    Someone appears to have stolen all the toppings whilst you were distracted

    Nobeerinthefridge
    Free Member

    Less is more ste!

    grum
    Free Member

    More is more.

    Good effort though – have fancied a go at this since I got a Weber.

    ste_t
    Free Member

    No beer in your fridge and no meat on your pizza, very sad indeed.

    You could get someone to do a film of you, a la Oxfam, ‘Just £3 a month etc etc….’

    hooli
    Full Member

    Jujuuk68 – Member
    See, if it had a top and had woon not coal, it would actually be almost a pizza oven!

    Real pizza ovens are so hot, they cook a pizza in about3-4 mins, not 12 of your oven at home.

    A wood fired pizza oven cooks in less than 90 seconds!

    ampthill
    Full Member

    I should try again

    burnt base forest time

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