Made some this weekend as a treat to go with a mixed grill (eat very sensibly during the week)

We’re both now hooked.

Batter was just a usual flour/milk/egg job, coated in some breadcrumbs before frying.

Any tips/tricks to take them to the next level? Beer? Strange prep activity? Spells?

Bunion rings? Take one bunion, thinly sliced…

Onion ring loaf. No idea on the recipe but Tony Roma’s ribs n rings is king

The big green bags of cheapo oinion rings they sell in the Spar iz the awsumz.
More addictive than crack and almost as bad for you.

do they last longer than XT rings?

I don’t bother with a batter. Thickly sliced large spanish onions .
Flour then into beaten egg, back into some well seasond flour. Deep fry till golden, delicious.

Love them here. Best eaten immediately, much like pancakes.

Hmm, onion loaf, the food of the Gods <swoons>

do they last longer than XT rings?

The don’t even last until i get out the door.

fried onion rings…
We’ll have to wait and see…

Hope its CHips 🙂

“You’ll have to wait and see!”

Onion rings – good

Blooming Onion – amazing

http://allrecipes.com/recipe/blooming-onion/

Mmmmm…onion rings… 😀

The next logical step?

Deep fried trunnion rings, obviously.

Mrs FH made pulled pork for tea served with coleslaw & onion rings, I like vinegar on my onion rings lurvly.

“Pulled pork” snigger…

I like vinegar on my onion rings

That’s just wrong! 😡

A mate of mine went to a burger place in Florida about 20 years ago called Cheeseburger Cheeseburger, they were a family of 4 so rather naively ordered a family sized portion of Onion rings and got given a bucket full 😯 they showed us the photos it was mahoosive they didnt even dent it 😆

Love onion rings but a good onion bhaji is hard to beat.

I went to a barbecue place in Texas last time I was there

Pork or chicken was the option

Pork please said I

Do you want your pork pulled for you? I couldn’t refuse!