For me it HAS to be sweet chilli dipping sauce – honestly, it can go on ANYTHING!
At times I have to refrain from dumping it all over my food to save from irritating the wife too much!

Mix it with mayo and you’ve got a mild sandwich spread or “chip dipping” sauce….. Mmmm!

Ketchup or brown sauce pales in comparison, oui?

Oh, and don’t forget oyster sauce – salty fishy goodness, get in!!

Anything else I’m missing out on??

DrP

I am currently trying to nearly OD on
HORSERADISH
I just can’t stop

Worcestershire Sauce (proper lea and perrins, no other copy. And certainly not Yorkshire sauce!)

Frenchs mustard

Edit

Horseradish too, maybe Heinz salad cream mmmmm

Who’s Frenchs?

That’s the squeezy American one, no?

DrP

I am advised if you want mayo ,you need aBelgium’s mayo

Hellmans
always some in our fridge

Balsamic Glaze from Morrsion…. 2 year shelf live…. go with and saves anything 🙂

Lidl full fat mayo 🙂

mango chutney

Salt

Anything brown, yellow or white.

Red condiments are a sign of moral turpitude.

I tried pesto once. I belive it’s wonderful for keeping slugs of your plants, but you wouldn’t eat it, would you?

Makes anything taste good! (Well, hot anyway. Can mask a myriad sins…!)

Balsamic Glaze

Buy cheapest balsamic. Put in a pan with some sugar. Reduce. Voila – cheap balsamic glaze.

Coleman’s Mustard.

have to agree on the sweet chilli sauce, bbq sauce has to be up there too!

Hot but not so hot that it hurts and a nice taste, works on everything!

None of this johnny come lately hoity toity nonsense

Unless you’re having fish fingers…. Obviously

Oh yes! South Devon Chilli Farm stuff is awesome! 🙂 Not tried that one, though. May have to stock up!

Green Tabasco.

Oh yes! South Devon Chilli Farm stuff is awesome! Not tried that one, though. May have to stock up!

Aye, their website and chillipepperpete are ace!

Oh yes! South Devon Chilli Farm stuff is awesome!

Got a jar of their chilli jam on the go – it’s awesome.

[video]http://www.youtube.com/watch?v=nmgbJKFY9MI[/video]

End of thread.

mustard – dijon or english [/thread]

No such thing as “one condiment to rule them all”.
All cupboards should contain several condiments to suit your every taste needs…

+1 for the reggae reggae!

Aye, their website and chillipepperpete are ace!

It is with terrible shock and sadness in our hearts that I must announce the untimely death of Peter Seymour, ‘Chillipepperpete’, most wonderful husband, father, friend, and chilli legend.

First I’d heard of him. 🙁

HP all the way, but only from glass bottle!!

Well that sucks 🙁

Hendo’s 🙂

One condiment to rule em all…??

Does not exist, you MUST be specific!

Chips = Mayo and Ketchup
Steak = English Mustard
Roast Beef = Horseradish
Fryup = HP Sauce
Pork = Apple Sauce

etc etc etc

Snobs

Squidlord is correct. This…

Red condiments are a sign of moral turpitude.

…doesn’t dismiss that, it reinforces it.

A few years ago there was Peppadew sauce, it was a bit like tomato sauce but not as sweet and with more bite, it was bloody awesome, it should have taken over the world, but alas it seems to no longer exist.

gravy

No snobishness Cougar, HP is the king of ready made condiments.

But tomato sauce, whilst acceptable for infants, breastfeeding mothers, the elderly and the infirm is a measly, vinegary tasteless abomination.

I believe overuse of ‘ketchup’ to be an indication of a tendency towards bestiality and excessive self abuse.
A bottle is usually found in the kitchen cupboard of most serial killers.

Err. Vinegar.

I can eat anything with or without sauces, but chips without vinegar?

Never.

Rusty, at the risk of repeating myself, if a love of ketchup is indicative of a penchant for debauchery and deviance, I can’t argue with you.

I’m sure HP is pure and innocent, but the hell with virgins, bring me a slut.

Pmsl@rusty 🙂

I believe overuse of ‘ketchup’ to be an indication of a tendency towards bestiality and excessive self abuse.
A bottle is usually found in the kitchen cupboard of most serial killers.

Fact