Seen in one of the supermarket recipe leaflets, I thought ‘why not?’, more out of hope than expectation.

But haggis lasagne actually tastes pretty decent!

Very little haggis doesnt work with

Same with black pudding 🙂

We used to sell loads of haggis lasagne pies in our bakery years ago

Feral food: Microwaved lasagne, cut into strips and wrapped in cheap white bread.

Random food: Good white bread, fried egg, lettuce and cheese (thanks random French lady that didn’t understand concept of matching underwear)

Can’t see why it wouldn’t myself it’s seasoned meat after all.

I used to make a very nice sausage balti.

For tea this evening, I had lamb strips pan-fried with jalapenos then added cheese and served in a soft white bun. I was lurrvly.

For tea this evening, I had lamb strips pan-fried with jalapenos then added cheese and served in a soft white bun. I was lurrvly

Pizza.

Have you tried Chicken Tikka, packaged supermarket meat on digestive biscuits? delightful…

Drac – Moderator

Pizza.

Yes, that popular pan-fried lamb & cheese jalapeno pizza, except not on any pizza menu in the country served as a burger.

pan-fried

As opposed to spoon, or whisk, fried presumeably? Apologies, pet hate…. Along with oven-roasted (rather than fridge roasted, obvs).

Back to the op, carrots with a splash of orange juice…

curry cottage pie

Tom, you want to get over to Halifax, “hand cut chips” are all the rage!

People say ‘pan fried’ to make it sound posh, because ‘fried’ sounds common.

People say ‘pan fried’ to make it sound posh, because ‘fried’ sounds common

Not if it’s triple fried chips, ‘cos they are super posh.

molgrips – Member
People say ‘pan fried’ to make it sound posh, because ‘fried’ sounds common

This^

But only because lamb sandwich sounded a bit wrong.

Tom, you want to get over to Halifax, “hand cut chips” are all the rage!

Better than the ones made in a chipper.

Oh I know why it’s done, just boils my proverbial!

Bear, Halifax? That’s where they make ‘hand made’ frames isn’t it? 😉

Handcut chips refers to proper homemade chips though. I am with you on some of the other one though.

Pan fried not deep fried or stir fried? Got nothing for oven roasted though.

Dry Roasted.

bearnecessities – Member

Not if it’s triple fried chips, ‘cos they are super posh.

Triple cooked.
They are only fried twice, after either boiling or steaming.

Chocolate spread and cheese is a match made in heaven. Works best with Cheddars or crumbly whites (Cheshire, Lancashire et cetera).

Fried egg please

Certainly sir would that be Pan fried deep fried or stir fried?

Its not an unreasonable point you made to be fair

Triple cooked.
They are only fried twice, after either boiling or steaming.

Every day’s a school day.

Better than the ones made in a chipper.

Why? “Hand-cut” equates in many places to be 6 Stonehenge sized slabs of potato, stacked in a jenga style, that have no taste-resemblance to a chip all!

Junky,
I once asked for an egg butty, the egg was dropped into the chip frier, the white wrapped round the yolk like a parcel. The effing thing exploded when I bit into it, spraying me and my nice white shirt with egg yolk and hot fat.

mmmmmmmm danger food

Poached in fat AWESOME

But haggis lasagne actually tastes pretty decent!

Butt Haggis?

Fish fingers, (pan) fried egg, (hand sliced) cheddar cheese, sweet chilli sauce. In a sarnie.

Oh yes

Fish fingers, (pan) fried egg, (hand sliced) cheddar cheese, sweet chilli sauce. In a sarnie

That does sound pretty good!

Snickers bar + Cheese and Onion crisps

Junkyard – lazarus
Poached in fat AWESOME

Confit?

My ‘odd-combos’ are a bit simpler than these.

flapjack & marmite… mmmmmmmmmmmmm

Marmite and avocado on toast.