Hopefully the local farm shop / butchery has some pigeon sausages left on saturday 😀

Cheers,
Jamie

Not only made the sausages but raised the pig myself(with Mrs.Pym) easiest animals in the world to raise and quite possibly the tastiest !

Just to add to the controversy…

A mate does hog roasts and has just taken on a farm to breed and butcher his own pigs. I’m looking forward to having a go at carving up a pig and making sausages!

Cheers,
Jamie

Binners, only bought them last week.

It was for salmon, scrambled egg, creme fraiche & chives, so you probably won’t approve 🙂

That sounds like you’re drifting into lightly toasted bagel territory there fella 😉

Bagel too heavy and yes, they were lightly toasted, but that pack was the victim, compliments of Asda. Bloody lovely too 😀

Burp …

I had left over sausages in a sandwich with English mustard for lunch.

WTF are leftover sausages…?

Sausages should be made from beef not pork! I’ve discovered a farm shop that sells gluten-free sausages but only in large packs so boo to that. 🙁 Definitely interested in the horseradish variety though.

My favourite is (beef) chipolatas. 😀

Sausages mash n peas last night for me and Jeff.

Jeff is our Bernese Mountain Dog. Bonfire night is his birthday (5 yesterday) – is he scared of fireworks? No he is not, he’s wondering when the sausages are going to arrive.

The correct form of bread for filling with questionable meat products is clearly a Stottie Cake.

So barm = roll then

So, this begs the question, which is better soft or crusty?

and I like Heinz sweet & sticky BBQ sauce on mine