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  • My trail sandwich du jour will be….
  • mcmoonter
    Free Member

    …a multiseed Ciabatta with Cambazola, Parma ham, leaves from the garden and lots of coarsly ground black pepper.

    Are your lunch stops developing into cross country gourmet sandwich contests?

    Posted 14 years ago
    TheDoog
    Free Member

    Cottage cheese and kiwi fruit on a sun dried tomato foccacia bread, I have my butler cut the crusts off after he’s pushed my bike to the top of a run.

    Posted 14 years ago
    mcmoonter
    Free Member

    Its a bit like scissors, paper, stone.

    I wonder what Sanny & Sheera are having? Right I’m off to Glencoe…Yeeeeeeus

    Posted 14 years ago
    Jamie
    Free Member

    I had some malt loaf.

    Posted 14 years ago
    xherbivorex
    Free Member

    a couple of bananas today for me.
    just had a bowl of porridge with wild strawberries from my garden…

    Posted 14 years ago
    hp_source
    Full Member

    hot cross buns with jam, job done 8)

    Posted 14 years ago
    juan
    Free Member

    Yesterday was pan bagnat
    Tuna chunks, radish, spring onions, salad, some green pepper, tomato and a bit of cumcumber 😀

    Missed the olive though

    Posted 14 years ago
    alwyn
    Free Member

    today I had two:

    1x Bacon, egg and ketchup

    1x T bone steak, tomato, fresh lettuce and pepper

    Both on a nice french stick.

    Posted 14 years ago
    grumm
    Free Member

    BLT with Brie and Onion chutney on Ciabatta. La di **** da. 🙂

    Posted 14 years ago
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