If we’re talking about magic mushrooms then don’t whatever you do place 50 in a kettle and make half a dozen cups of coffee with the water, then try to DJ in a club in a converted monastary, in Normandy, after spending the night on a ferry drinking drambuie [:roll:]
50, I think we used to put around 200 in a teapot (well 2 large handfuls which I guess would be in that region), mind you the fields around where I grew up were full of them so you could/would pick thousands of the bastards over the season. I remember walking through the village will carrier bags full of them.
Mushy wine is weird but hits the spot
edit: next time you are up by mountain ash have a look around as well 🙂 last time I was up there I was amused at the huge patches of them on the edge of the moorland between there and Gethin