I suggest you clarify what you want, since a ‘large frying pan type pan which is ovenproof’ is not very clear.
It would help if you gave us some idea of what exactly you looking to use it for/cook in it, including the style of cooking. For example, are you looking for a pan which you can use to sear/brown meat on the hob, and then continue cooking in the oven with the addition of a sauce etc.? Does it need a lid?
Here are a couple of pans which might fit your description but are quite different.
If its just a frying pan you are after I can recommend CIRCULON.
Had our for years. No longed non stick enough for things like pancakes but great for fish and meat.
All metal construction goes straight in the oven.
Often the type used by the TV chefs.