I use this religously but only through the winter, As per the OP’s thread title it REALLY is Molten Wax.
I wouldnt do it inside, it STINKS and despite having an extractor fan above a cooker it cant be good for your health let alone your realationship. PLUS this stuff sticks like Shat to a cat, you dont want to be cleaning this stuff up from the kitchen…….. Cooker, Floor, Worktop, cupboard fronts. Dont ask how i know, just imagine how awkeard it is controling a 1 metre long chain and then add 100 degree heat to it i do mine outside on the BBQ for stability and in case it spills. I use a Peak stove to do the heat, TOP TIP< use some Old gear cable threaded thro one link so that you dont have to pish about fishing it out.
I use 3 chains and boil them all at the same time.
Anotger top tip, het some gloves, not plastic surgical ones some gardening gloves and take 1 chain out.
Wipe it with a towel or similar on every link, get as much wax off the outer surface as possible as it makes one hell of a mess of the Jockey wheels and rings etc,
OBVIOUSLY: you all know that this stuff is needed inside on the rollers and inside plates thats why its of no use outside as it is yacky stuff.
Fish out the next one and repeat and then gain.
Hang in garage and use accordingly.
The chain will be a bit lethargic at first and needs bedding in. a few revolutions and some good lube will assist in bedding in.
Throughout the winter it drastically helps with chain noise on a 1X set up.
It reduces wear on the drivetrain because although you wiped most off the outside it still has a nice graphite coating on the teeth etc, it reducuces graunch as well which is a contributor to wear.
its not like Scottoiler UBS, this stuff gets on and you can see it, if you dont get it off while the chain while it is hot its a mess.