I don't think that you eat enough marmalade.
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Marmalade?
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Posted 6 months ago #
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how much is enough?
Posted 6 months ago # -
Marmite and scrambled eggs
Marmalade and sausages
Posted 6 months ago # -
I eat none, which is just enough as far as I am concerned.
Posted 6 months ago # -
What's the difference between Jam & Marmalade?
(Thank you MrNutt for tee'ing that one up, perfect timing given the other threads)
Posted 6 months ago # -
OP do you grow oranges or sugar beet/cane
Posted 6 months ago # -
A British Chap would never eat jam at breakfast! Marmalade all the way. Lime if possible.
Posted 6 months ago # -
I eat none, which is just enough as far as I am concerned.
+1. Nasty bitty stuff.
A British Chap would never eat jam at breakfast! Marmalade all the way
Maybe a ponce would eat a preserve originating in the Mediterranean, but Jam is definitely a more indigenous foodstuff...
Posted 6 months ago # -
Food of the gods. An absolute pain to make (all that tiresome cutting up of orange peel) but you really can taste the difference.
Posted 6 months ago # -
But marmalade is just orange jam!
Posted 6 months ago # -
Marmite on 1st slice of toast. Marmalade on 2nd slice of toast., using the same knife, not cleaned. mmmm.
Posted 6 months ago # -
Thick Cut Orange or Lime in the Bouy houshold.
Aga Toast (white bloomer, fresh baked)/Butter (Yeo Valley Organic)/Orange Thick Cut Marmalade and a fresh pot of Taylors Italian Roast Coffee..
That ought to go on Master(shout)chef or that Great British BarkOff programme thats currently on..
Lets see who can make the best'ist..
Posted 6 months ago # -
Burnt toast and marmalade.
Posted 6 months ago # -
With whiskey!!!
Now you're talking
Posted 6 months ago # -
Thick Cut Orange or Lime in the Bouy houshold.
Aga Toast (white bloomer, fresh baked)/Butter (Yeo Valley Organic)/Orange Thick Cut Marmalade and a fresh pot of Taylors Italian Roast Coffee.
I think I've just been totally out middle classed
I doff my lower middle class Selfridges faux flat cap at you
Posted 6 months ago # -
"Aga Toast (white bloomer, fresh baked)/Butter (Yeo Valley Organic)/Orange Thick Cut Marmalade and a fresh pot of Taylors Italian Roast Coffee.."
Home-made toasted organic stoneground spelt bread, home-made thick cut marmalade, locally-made butter and a flat-white with double-shot from the Gaggia.
Posted 6 months ago # -
Jam is definitely a more indigenous foodstuff...
Living in a wattle and daub hut and crapping in a hole in the ground and eating root vegetables is also a bit more indigenous to Brits. However, I'll bet you don't complain about what those Romans did for us. Second thoughts, you probably do, being a downtrodden salt of the earth type and all that.
Posted 6 months ago # -
a flat-white with double-shot from the Gaggia
Coffee? With toast and marmalade?
*wanders off muttering*
Posted 6 months ago # -
Paddington Bear says...
Posted 6 months ago # -
The Pickled Village thin cut lemon marmalade with added stem ginger & a drop of Siberian Ginseng on home baked sour dough served with Tregothan Classic Tea (grown in England).
Posted 6 months ago # -
Lemon marmalade at breakfast?
Sheesh, these nouveaux riche...
Posted 6 months ago # -
The Pickled Village thin cut lemon marmalade with added stem ginger & a drop of Siberian Ginseng on home baked sour dough served with Tregothan Classic Tea (grown in England).
eh?
mmmmmmmmmmmmPosted 6 months ago # -
or 
Posted 6 months ago #
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