Viewing 8 posts - 81 through 88 (of 88 total)
  • margarine vs. butter – do you?
  • Jamz
    Free Member

    +1
    No bread = no butter

    win-win

    How do you make scrambled eggs?!

    What do you slather over your green beans/asparagus/ect?!

    What do you sauté with?!

    rocketman
    Free Member

    How do you make scrambled eggs?!

    I dont

    What do you slather over your green beans/asparagus/ect?!

    nothing just eat them as is

    What do you sauté with?!

    we are not at home to mr saute

    trail_rat
    Free Member

    Butter only goes in the fridge when we go away. Lives on the worktop in its dish the rest of the time. Always has in my house , and my parents And my dads dads….. None of us have died yet,

    Although a block rarely lasts more than a couple of weeks.

    anagallis_arvensis
    Full Member

    Butter only goes in the fridge when we go away. Lives on the worktop in its dish the rest of the time. Always has in my house , and my parents And my dads dads….. None of us have died yet,

    Bet you a tenner you all do though.

    trail_rat
    Free Member

    It probably wont be butter related – unless they slip on it 🙂

    brakes
    Free Member

    butter is delicious.
    margarine or any other spread is rank.

    easy choice. we go through a block in a few days. nom. and it never goes in the fridge once it’s opened.

    a relative used to work in the labs where they made marg and has put us off it.

    CountZero
    Full Member

    An omelet would be disgusting if cooked in anything other than butter

    Damn right! Butter in the pan with the eggs, butter in the pan full of sliced up mushrooms.
    Nom!
    And butter on my cheese-topped tiger loaf when I make sandwiches.
    😀

    grievoustim
    Free Member

    And pancakes!

    How the hell do you make delicious golden pancakes without frying in butter (although bacon fat is even better)

Viewing 8 posts - 81 through 88 (of 88 total)

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