Viewing 21 posts - 1 through 21 (of 21 total)
  • Leg of venison
  • whattyre
    Free Member

    How do I cook it so its nice and tender?

    johnellison
    Free Member

    Very, very slowly with plenty of liquid. Pot roast in other words.

    ericemel
    Free Member

    Wrap it in pig skin and BBQ it! Probably not suitable for your kitchen….

    Very, very slowly with plenty of liquid. Pot roast in other words.

    he’s right!

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    whattyre
    Free Member

    In the oven or on the hob? Slim BBQ options but I appreciate the input!

    redted
    Free Member

    Slow cooker with 1/2 bottle of red wine some beef stock and some chopped onions……..delish! Could be done same in a covered pot at 150 deg for about 6 hrs for a similar result.

    CaptainFlashheart
    Free Member

    Pot roast in a nice robust red wine. Nom.

    matt_outandabout
    Full Member

    We hang it for a good time after it has been run over before we cook it.
    Then pot roast with lots of veggies, vino, stock cubes etc for a LOT of time. om nom nom.

    thisisnotaspoon
    Free Member

    My parent’s buy it by the half deer. The good stuff get’s pot roasted (red wine, dates, challots, mushrooms), the crap gets caseroled (red wine, dates, challots, mushrooms), there’s a theme there!

    Ro5ey
    Free Member

    I was offered 8 legs of venison the other day ….

    CaptainFlashheart
    Free Member

    there’s a theme there!

    There is, isn’t there. The theme is that you can’t spell shallots. 😉

    johnellison
    Free Member

    Slow cooker with 1/2 bottle of red wine some beef stock and some chopped onions……..delish! Could be done same in a covered pot at 150 deg for about 6 hrs for a similar result.

    Half a bottle? Cheapskate… 😀

    Sling in some carrots, a clove of garlic, celery and a couple of bayleaves, then use the resulting stock to make gravy. Serve with fava beans and a nice Chianti.

    matt_outandabout
    Full Member

    I was offered 8 legs of venison the other day ….

    Sure it was venison?

    Stoner
    Free Member

    I dont think he bought them anyway, matt – they were too dear 😉

    bdum tish.
    Im here all week. Try the veal venison.

    CaptainFlashheart
    Free Member

    I would join in with your puns, Stoner, but I simply haven’t the hart.

    Stoner
    Free Member

    that’s very game of you.

    Ro5ey
    Free Member

    “I was offered 8 legs of venison the other day …. “

    “Sure it was venison?”

    Yeah …

    But it was two deer, for me

    CaptainFlashheart
    Free Member

    Ro5ey – Member
    “I was offered 8 legs of venison the other day …. “

    “Sure it was venison?”

    Yeah …

    It was two deer, for me

    You are bit behind, Ro5ey.

    DrP
    Full Member

    I dont think he bought them anyway, matt – they were too dear

    That one tickled me!

    DrP

    Ro5ey
    Free Member

    Available for bar mitzvahs, weddings and Stag dos

    whattyre
    Free Member

    What about roasting it(back on topic!) I thought I could leave it in the oven….

    thegreatape
    Free Member

    It’s probably donkey anyway.

Viewing 21 posts - 1 through 21 (of 21 total)

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