If you really want good carbon steel knives I recommend ordering from
Janese Chefs Knife.
I have ordered three knives directly from this site and they all arrived within a week. Very friendly and efficient. This site is also highly recommended by kitchen knives forum members.
My current favourite is Suien Chinese Cleaver which I got before Xmas.
But if you want a normal entry level but workhorse carbon steel knives I suggest going for Fujiwara FKH series Gyuto and choose the 210mm length. I have the Santoku and some say that is for "housewife" because it is not similar to western knife. Gyuto is closer to western knife.
But do browse around for the one that suits your budget.
Tojiro DP is also good for entry level carbon steel. I have a Tojiro F-920 Chinese clever too.
I would not go for Global at all when there are so many good Carbon steel knives available.